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Anyone who is at risk for high blood pressure knows they need to limit their salt intake a great deal. What some may not understand is that a lot of their sodium intake can come from eating processed foods. About 75% of the sodium that Americans consume is from processed foods. Make sure at least 75% of what you eat is not from processed foods but from fresh fruits and vegetables. Also be on the look out for foods that you may not think have a lot of sodium in them like raisin bran or cake is loaded with it. If you season your food with salt, look for salt alternatives like nutritional yeast, garlic powder, or curry powder. When you go out to eat ask your server if your meal can be prepared without salt. If you have more control over your salt intake by buying foods with little or no sodium then you can put yourself at a lower risk for high blood pressure.

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